Blue Ember
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Menus and Wine List
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Menus and Wine List
bluEmber is excited to introduce new Chef de Cuisine Shannon Olvera, who has taken the cuisine to another level. Chef Olvera’s style has been described as a melting pot of fresh California, Euro Asian and Central Mexican cuisines. Some of her signature dishes include: Lobster Crab & Sweet Local Corn Cakes, Spicy Steak Tar Tar, Vine Ripened Tomato and Mozzarella Martini, and her slow Braised “Osso Bucco” Beef Short Ribs.
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